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Sodium ascorbate. Vitamin C. Pure
Sodium ascorbate - it is an organic chemical compound belonging to the ascorbate group - a salt of ascorbic acid and sodium. It is obtained by glucose fermentation and oxidation. It is used, for example, as an antioxidant.
It has a taste similar to salt, but slightly less salty and is well soluble in water.
It occurs in the form of a crystalline or grainy white powder.
Sodium ascorbate is an organic chemical compound, ascorbic acid and sodium salt. It is obtained in the process of glucose fermentation by bacteria and then oxidation. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of pure sodium ascorbate contains approximately 889 mg of vitamin C and approximately 111 mg of sodium. It is less acidic than ascorbic acid. Sodium ascorbate in the natural environment is commonly found in vegetables and fruits.
Name: Sodium ascorbate
Synonyms: ascorbic acid and sodium salt. Sodium ascorbate, buffered
Cleanliness: Pure minimum 99.5%
Chemical formula: C6H7NaO6
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