Diammonium phosphate

Diammonium phosphate

Name: Diammonium phosphate

Synonyms: Ammonium (2) ammonium hydroxydotriophosphate (2), ammonium hydrogen (tetraoxyphosphate), diammonium hydrogenorthophosphate

Genre: Clean

Cleanliness: Clean

Chemical formula: (NH4) 2HPO4


Diammonium phosphate is a highly effective medium for yeast, brewing and distilling yeast, which allows yeast cultures to grow efficiently and properly.

The composition of diammonium phosphate is based on natural compounds of mineral salts being an indispensable element for the proper development of yeast and an irreplaceable source of potassium and nitrogen.

Diammonium phosphate accelerates yeast production efficiency and shortens mash fermentation time.

Irreplaceable in the production of: home beer, wine, meads and stronger distillates.

Instructions for use:

Dammonium phosphate in a volume ratio of 1:10 in water, must or wine.

Mix thoroughly, which will facilitate better connection with the solution and more even distribution in the setting.

The medium should be added 20 minutes before yeast to the setting.

Dosage:

10g per 25 liters of setting.

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Diammonium phosphate. Fosforan dwuamonowy 1kg Diammonium phosphate

Diammonium phosphate Name: Diammonium phosphate Synonyms: Ammonium (2) ammonium hydroxydotriophosphate (2), ammonium hydrogen (tetraoxyphosphate), diammonium hydrogenorthophosphate Genre: Clean Cleanliness: Clean Chemical formula: (NH4) 2HPO4 Diammonium phosphate is a highly effective medium for yeast, brewer's and distiller yeast, allowing yeast cultures to grow efficiently and properly. The composition of diammonium phosphate is based on the natural compounds of mineral salts, which are necessary for the proper development of yeast - they are a source of potassium and nitrogen. Diammonium phosphate increases yeast production efficiency and shortens mash fermentation time. It is perfect for the production of homemade beer, wine, meads and stronger distillates. Use: Diammonium phosphate should be dissolved in a 1:10 volume ratio in water, must or wine. Mix thoroughly, so that it will blend well with the solution and allow even distribution in the setting. The medium should be added to the setting 20 minutes before the yeast. Dosage: 10g per 25 liters of adjustment.

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