Sodium metabisulfite

Sodium metabisulfite

Name: Sodium metabisulfite

Synonyms: Sodium disulfethulfate, sodium disulphate

Genre: Clean

Cleanliness: Clean min. 99%

Chemical formula: Na2SO5


Pyrosulfite is a substance commonly known and used in viticulture for the preservation and stabilization (i.e. the so-called sulfurization) of wines, meads, juices and musts. It has excellent disinfecting and sterilizing properties, effectively prevents the growth of mold and bacteria.

Disinfection of wine and brewing equipment:

Dosage of the metabisulfite: 20-30g / 1 liter of water (2-3% solution).

Application: decontamination and sterilization of all types of wine equipment (balloons, bottles, containers, corks, hoses, etc.). In order to obtain high quality, good and can retain wine - it should be done in clean and sterile (disinfected) conditions. The sodium metabisulfite solution for disinfecting devices should be prepared just before use, as this solution is an unstable solution and is not re-usable after rinsing. Disinfecting properties are primarily fumes - so when disinfecting balloons or bottles, pour in them the sodium metabisulfite solution and seal tightly for 5 -15 minutes.

Other use:

Production of other substances, in the photographic industry, production of textiles, skins and furs, production of plastics and rubber; production of paper pulp and paper products, production of furniture, chemical water purifiers, production of fibers, addition to cement, chemicals for agriculture, fertilizers.

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Sodium metabisulfite. Pirosiarczyn sodu 1kg Sodium metabisulfite

Sodium metabisulfite Name: Sodium metabisulfite Synonyms: Sodium disulfethulfate, sodium disulphate Genre: Clean Cleanliness: Clean min. 99% Chemical formula: Na2SO5 Pyrosulfite is a substance commonly known and used in viticulture for the preservation and stabilization (i.e. the so-called sulphurization) of wines, juices, meads and musts. It has disinfecting and sterilizing properties, and also effectively prevents the growth of mold and bacteria. Sodium metabisulphite in the disinfection of wine and beer equipment Dosage: 20-30g of substance per 1 L of water (2-3% solution). Application: decontamination and sterilization of various wine devices (balloons, bottles, containers, corks, hoses, etc.). In order to obtain a good quality wine, which can be aged, it should be prepared in clean and sterile (sanitized) conditions. To disinfect the necessary equipment, prepare a solution of sodium metabisulfite just before use, because it is unstable and after rinsing it is not re-usable. The disinfectant properties are particularly fumes, so when disinfecting the balloons and bottles, pour the solution into them and seal them for 5-15 minutes. Other uses of sodium metabisulfite: production, photographic industry, production of textiles, skins and furs, plastics and rubber, paper pulp and paper products, furniture, chemical water purifiers, fiber production, as an addition to cement, in chemicals for agriculture, in fertilizers.

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