Potassium pyrosulfite

Potassium pyrosulfite

Name: Potassium pyrosulfite

Synonyms: potassium disulphite, potassium disulphate, E224

Genre: Clean

Cleanliness: Clean min. 99%

Chemical formula: K2S2O5

Application

It is used as a preservative. It is also used in bleaching straw, in photo baths and in dyeing. It inhibits the growth of mold and bacteria. An excellent antioxidant.

Pyrosulfite is a substance commonly known and used in various industries. It has excellent disinfecting and sterilizing properties, effectively prevents the growth of mold and bacteria.

Disinfection of wine and brewing equipment:

Dosage of potassium metabisulfite: 20-30g / 1 liter of water (2-3% solution).

Application: decontamination and sterilization of all types of wine equipment (balloons, bottles, containers, corks, hoses, etc.). To obtain high-quality, good and aging wine, it should be done in clean and sterile (sanitized) conditions. A potassium metabisulfite solution for disinfecting devices should be prepared just before use, as this solution is an unstable solution and is not re-usable after rinsing. Disinfecting properties are primarily fumes, so when disinfecting balloons or bottles, pour the sodium metabisulfite solution into them and seal them tightly for 5 -15 minutes.

It prevents the growth of bacteria, fungi and wild yeast. Directions for use: Dissolve a dose of pirosulfate in a small amount of wine or must, then add it to the whole and mix.

Stabilization of the setting is added from 5-8 g per 100 l depending on the condition of the must.

Stabilization of young wine, after fermentation, usually after the first wine load in case we want to stop further fermentation - we add 6-10 g per 100 liters, this way we can get light wines.

Before spilling the finished wine into the bottles should be made additional sulphurization, this has an effect on the stabilization and preservation of wine, then we use 6-10 g per 100 liters.

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Potassium pyrosulfite. Pirosiarczyn potasu... Potassium pyrosulfite

Potassium pyrosulfite Name: Potassium pyrosulfite Synonyms: potassium disulphite, potassium disulphate, E224 Genre: Clean Cleanliness: Clean min. 99% Chemical formula: K2S2O5 Application Potassium metabisulphite is used as a preservative. It is also useful when bleaching straw, in photo baths and in dyeing. It has properties that inhibit the growth of bacteria and mold, and is also an excellent antioxidant. This substance is used in many industries. It has disinfecting and sterilizing properties. Disinfection of wine and brewing equipment Dosage: 20-30g of potassium metabisulphite per 1 liter of water (2-3% solution). Potassium pyrosulphite is ideal for decontamination and sterilization of various types of wine equipment (balloons, bottles, corks, containers, hoses, etc.). Only wine prepared in clean and sterile conditions can become a high quality product. Potassium metabisulphite solution intended for disinfection of wine making equipment should be prepared just before its use, as it is not stable (after rinsing it is not re-usable). The disinfectant properties are primarily characterized by substance vapors, so when disinfecting balloons or bottles, you must pour the solution of sodium metabisulfite into them and then close them tightly for 5 -15 minutes. Potassium metabisulphite prevents the growth of bacteria, fungi and wild yeast. Directions for use: Dissolve a dose of the substance in a small amount of wine or must, then add to the whole and mix. Stabilization of the setting: 5-8 g per 100 L depending on the condition of the must. Stabilization of young wine: after fermentation (usually after the first wine load), 6-10 g per 100 L should be added to stop this process - light wine can be obtained in this way. Before pouring the finished wine into bottles, it is worth performing additional sulphurization, which affects its stabilization and preservation: 6-10 g per 100 L.

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